GONGURA PACHADI
Ingredients:
gongura: 2 bunches
choped onions: 1/2 cup(optional)
red chillies: 8
dhania: 1 tsp
fenugreek: 1/2 tsp(menthulu)
tamarind: little
garlic flakes: 4
salt
for popu:
oil: 2 tsp
mustard seeds: 1/4 tsp
cumin seeds 1/4 tsp
urad dal: 1/2tsp
chann dal: 1/2 tsp
curry leaves
Method:
heat oil in a pan and add choped gongura and fry for 10 mts with low flame and keep aside.
fry dhania, menthulu, red chillies, salt and tamarind for 5 mts without oil and make powder by using a grinder and add gongura and grind one minute.
for thalimpu: heat oil in a pan and add mustard seeds, cumin seeds and let them flutter.
add chana dal, urad dal, crushed garlic flakes and curry leaves.
add gongura to popu and mix well.
add choped onions (optional)